Beef gravy
By VicentaLakin
Some of the pickles dug in the spring were also frozen in the fridge, unfrozen and made with beef, both reducing the refrigerator's stock and eating the cuisine delicious. Instead of meeting in the morning, we used dumplings to wrap buns and make a new look for ordinary life。
Recipe Recommendations
- beef tenderloin appropriate amount
- Shepherd's purse appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice bran oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef gravy
1
Cows are cut to the ground, salt, wine, raw smoke, platinum oil, and black peppers mixed for 20 minutes。
2
The thaw's unfrozen。
3
Beef, broccoli, eggs, ginger paste are mixed together, and the ketchup oil is mixed into a platinum (which is more greasy and has no fat part of the spine, so some oil is required)。
4
Good beef casserole。
5
With dumplings wrapped in a small cage。
6
The base pan is painted with a layer of oil, which is added to the small buns to the bottom of the gold and yellow。
7
Half the water in the buns, covered and boiled。
8
When the water is drying up, onion flowers are spilled。
9
Tastes good, eat better while it's hot。