Yipin Luohan
By DarwinVon
This dish is not a vegetarian dish! This is my small store, and it has made some improvements to cater to public tastes.
Recipe Recommendations
- snow peas 100 grams
- garlic 10 grams
- oyster sauce appropriate amount
- cooking oil appropriate amount
- corn kernels 5 grams
- pea grain 5 grams
- broth 1000 grams
- tomato sauce 10 grams
Steps for Yipin Luohan
1
Oil a wok with a little more minced garlic and stir-fry until fragrant. Add mushroom tomato sauce and oyster sauce and stir fry for a while, add the stock and cook over high heat for about two to three minutes.2
Add the ingredients and bring to a boil, cook over low heat for three minutes.3
Add peas, cover and cook over high heat for 2 minutes. Add tomato slices, add pepper, salt, and monosodium glutamate to taste and serve.Yipin Luohan Make Tips
1. "Luo Han Zai" was originally a famous Buddhist dish. Its name signifies the gathering of the Eighteen Arhats, representing the monastery-style version of "Quan Jia Fu" (a family reunion dish). It is carefully prepared with eighteen kinds of fresh and savory ingredients and is considered a superior choice among vegetarian dishes. 2. This dish is colorful with a refreshing, smooth, and tender texture, overflowing with delicate fragrance and rich in nutrition.