dumplings
By VicentaLakin
- salty and fresh
- cook
- an hour
- ordinary
Steps for dumplings
1
Beef and ginger marrow are ready for meat pie。
2
Add a little bit of salt mixing to the raw perfume of black pepper。
3
Put it in celery carrot onions。
4
Vegetable lumber is covered with a little fragrance, which prevents the vegetable from coming out of the soup, so that the vegetables can be mixed with a little fragrance and then with beef。
5
The dumpling face is good in the morning. The dumpling face must be softer。
6
The dumplings have to be boiled three times, so the skin and the pot are perfect。
7
You can eat, you can eat, you can eat, you can eat, you can eat