Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- salt a little
- cooking wine a little
- chicken essence a little
- pepper a little
- Jiang few slices
- flour appropriate amount
- oil appropriate amount
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
It will be purified with fish and purified with ginger saline pepper for half an hour。
2
I'm going to put the pickled fish on the powder。
3
The boiler is pouring into the oil and the small fire in the fish。
4
One to the golden side and two to the yellow side。
5
A few minutes before he was forced to smoke oil and a little hot water。
6
Loads can be eaten。