Skinner
By VicentaLakin
YELLOW SUSHI IS SPECIAL IN YELLOW RIVER DELTA. MICROCOLD, SALTY, CONTAINING VITAMINS AND MINERALS NECESSARY FOR HUMANS, AMINO ACIDS OF UP TO A DOZEN, CONTAINING 1.75 MG OF CARROTS PER 100 GRAMS OF SEEDLING, VITAMIN B10.1 MG, VITAMIN B20.1 MG AND VITAMIN C78 MG. IN ADDITION, IT CONTAINS RICH MINERALS SUCH AS POTASSIUM, CALCIUM, MAGNESIUM, ETC., WHOSE COMPONENTS MEET HUMAN NEEDS. IT ALSO CONTAINS RICH DIETARY FIBRES THAT STIMULATE GASTROINTESTINAL CREEPING, HELP DIGESTION AND PREVENT DISEASES SUCH AS DIABETES MELLITUS AND GALLSTONES. THE SUSHI IS MAINLY USED TO EXTRACT PRE-FLOWER SEEDLINGS DURING THE SUMMER, WASH THEM AND THEN BOIL THE POTS, SO THAT THEY CAN BE BLUNDERED, BOILED, CORRODED, MADE, MADE SOUP, ETC. IT IS ALSO POSSIBLE TO COOK A VARIETY OF HIGH-QUALITY DISHES THAT ARE SUITABLE FOR VARIOUS TYPES OF COOKING。
Recipe Recommendations
- Yellow-bearded cabbage 500 grams左右
- garlic 5-6 flap
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Skinner
1
Put the sushi in the water for a while。
2
From the open water, through the cold water, the hyena is watered (this figure is about two pounds more than the sushi)。
3
With garlic, vinegar, raw smoke, and a platter of sesame. It'd be better if you put a little bit of the old soy sauce on it. Caution: No salt, just salt itself。Skinner Make Tips
No salt. The food is salty