The apricots and the ass
By VicentaLakin
There are fewer green vegetables in the northeast, which can only be seen this season. Only a few times a year. It's kind of like a little oily, but it tastes different. It's rare because it's local。
Recipe Recommendations
- Chrysanthemum japonica 1 kg
- Pleurotus eryngii one
- green onion appropriate amount
- garlic slices appropriate amount
- oil appropriate amount
- spiced powder a little
- salt a little
Steps for The apricots and the ass
1
A pound of cauliflower。
2
Apricot mushroom。
3
Pick up the vegetables and remove the yellow leaves。
4
Put your hands in the ass and clean it up. It's clean, too。
5
The boiler boiled with fresh water, and the cassava was burned, and it was taken into cold water。
6
Dry backup。
7
Apricot stripes, garlic slices, onions cut flowers。
8
Heated pans, apricot mushrooms, garlic chips and onions。
9
Pills, salt, five fragrances。
10
It's a fragrance。