Sliced pork and tofu rolls

Recipe Recommendations

• tofu 3 small pieces
• pork 200 grams
• soy sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• ginger appropriate amount

• other
• fried
• half an hour
• simple

Steps for Sliced pork and tofu rolls

1

Wash the pork and cut it into thin slices. Wash the tofu soak and cut it into slices to wrap the large and small pieces.

2

Roll the tofu with meat slices and roll it into tofu rolls one by one.

3

Soy sauce, cooking wine, starch, white sugar, ginger juice (a little), salt (a little) into a small bowl to adjust the juice.

4

Place the rolled meat roll on a shallow plate, pour with the previously mixed sauce, and marinate for 15 minutes. (When marinating, turn it over so that all the tofu rolls can be soaked in juice)

5

Add oil in the pan and heat it up, place the marinated tofu rolls in, half-fry, half-fry, half-fry slowly over low heat.

6

Fry until golden brown on both sides, remove and place on an oil-absorbing paper to suck out excess oil.

Sliced pork and tofu rolls Make Tips

Recipe Categories

• hot dishes
• home cooking