Korean spicy rainbow soup
By VicentaLakin
The rainbow is beautiful, nutritious and of high nutritional value, known as the "Eggs in the Sea". In this Draft, mussels have been documented as having the function of treating fortiorily, incompetent blood, haemorrhagic diarrhea and intestine pain. And it is so fresh that it will be added to the best beef in flesh, and no one will reject it. The children of the sea eat seafood, not just because it's nutritious, but because it's beautiful
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Korean spicy rainbow soup
1
Put salt in the beef。
2
Put in pepper powder。
3
Quite even pickled for more than 10 minutes。
4
Potatoes, onions, peppers, onions cut。
5
Put the sauce together and evenly。
6
Put oil in the pot。
7
Little flaming beef。
8
Put it in the sea tie。
9
The fire broke。
10
Into rice water。
11
Put it in the rainbow。
12
Pour potatoes。
13
Put it on the onion。
14
Put the sauce in。
15
Finally put onions and peppers。Korean spicy rainbow soup Make Tips
1. The rainbow washes the groceries on the shells. 2. In the case of salted beef, no oil for consumption shall be added. 3. The fragrance of rainbow soup and rice is excellent。