Stewed tofu with grass carp
By HazelRohan
Ingredients: salt,tofu,lettuce,coriander,grass carp,cooking wine,vinegar
Recipe Recommendations
- grass carp appropriate amount
- tofu appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for Stewed tofu with grass carp
1
One grass carp, clean it up.
2
Half a catty of tofu.
3
Chop the fish into sections.
4
Cut the tofu into strips.
5
Tear the lettuce a little into pieces.
6
. Put the base oil into the pan and fry the fish segments.
7
Fry until golden brown, add green onions, garlic, ginger, salt, cooking wine, vinegar, and simmer over low heat.
8
After the fish is cooked, add tofu and lettuce, and continue to simmer for 2 minutes.
9
Add the chopped coriander when taking out of the pan.