Cheese juice and tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- tomatoes appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cheese juice and tofu
1
Put a cross knife on the top of the tomatoes in the bowl, into hot water impregnated with tomatoes, and take the skin off the tomatoes for one minute。
2
Remove the tomato skin。
3
The Western Red Crack。
4
Tofu water with a spoonful of salt for five minutes。
5
Put a spoonful of starch and water into the bowl。
6
Eggs in the bowl。
7
It's hot and oily and pours into the egg fluid to make it available。
8
Put a little oil in the pot and put it in the chopped tomatoes to make sand。
9
Add a bowl of water for three minutes。
10
Tomatoes are boiled and put in a spoon of tomato sauce。
11
Put it in tofu light and smooth。
12
Put the eggs in a boil for one to two minutes。
13
Put the salt in。
14
Smash slowly into the starch and gather the soup and turn off the fire。
15
The finished product。