Miyagi chicken

By VicentaLakin

Miyagi chicken
The special features are sweet, sweet, spicy, spicy chicken with peanuts, fresh spicy, red, unspicy, spicy, soft meat。

Recipe Recommendations

  • chicken breast 400 grams
  • peanut appropriate amount
  • green onions 1 piece
  • Jiang appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount

Steps for Miyagi chicken

  • Make Miyagi chicken step 0
    1
    (a) Put peanuts in warm water for 20 minutes, so that when their red garments are soft, their hands are removed and their water is dried
  • Make Miyagi chicken step 1
    2
    (b) The oil in the hot pot in the middle of the fire, to be released into the ground by burning up to 30% of the heat, to be slowly blown up into the ground, and to extract the asphalt for use
  • Make Miyagi chicken step 2
    3
    (a) the cleaning of the chicken meat, the drying of the water, the slashing of the chicken with a knife on its back, the easy distillation of the chicken, which is then cut into a 1.5 cm stubble, which is then placed in a proper amount of biomass, raw extraction, salt, an egg mix, and 20 minutes of salt
  • Make Miyagi chicken step 3
    4
    onion wash, cut into 1 cm long. (a) dry peppers are cut in two head, pepper seeds are removed and ginger and garlic are cut into thin slices to be used
  • Make Miyagi chicken step 4
    5
    Water starch, soy sauce, salt, pepper powder, white sugar and wine are inserted into the small bowls, which are evenly modulated into juicy。
  • Make Miyagi chicken step 5
    6
    The oil in the hot pot will be pumped in as soon as it reaches 60% of the heat, which will be smoothed to dispersed, which will be about half a minute later, and the chicken will be fertilized and the asphalt will be extracted。
  • Make Miyagi chicken step 6
    7
    (a) The oil is re-fired in the pot, the oil is put in the peppers and the peppers are made into the fire, and the scent is blown out with a little flaming sauce and then recovered
  • Make Miyagi chicken step 7
    8
    (b) The onions, ginger paste, garlic and chickens will then be turned over for a moment, and then they will be fed into the juice, so that when the soup is thicker, it will be added to the number of peanuts
  • Make Miyagi chicken step 8
    9
    It's a good meal
  • Make Miyagi chicken step 9
    10
    Completed Chart

    • Miyagi chicken Make Tips

    (b) The amount of time required to make the plating peanut rice should not be too long, and a slight change in the colour would lead to a slight increase in the cooling colour; the plumed peanuts would have to be put in before coming out of the pot in order to preserve the plume; and the platinum chicken would have to pass the oil before it was soft

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