Potato mashed meat
By VicentaLakin
The dish is mainly potato-based, and the meat is plattered on mountain-like mashed potatoes like a volcano. It's salty, it's especially popular with kids。
Recipe Recommendations
- meat 200 grams
- shallots appropriate amount
- potatoes 2-3 a
- Jiang appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato mashed meat
1
And cut the potatoes, and cut them into thin pieces
2
Twenty minutes of steam in the pot
3
Steamed potatoes are crushed into mud with spoons, with a little salt and pepper powder
4
(b) Washing pork into carcasses (without pickling)
5
(a) The shape of the crushed mashed potatoes
6
(a) A fork to draw the trail of the volcano
7
Hot oil in the pot, with onions, ginger, garlic, with meat pie, chili sauce and fried sauce, and raw, white pepper powder, chicken, pelican oil (no salt, chili sauce is salty) and a little fresh water to burn
8
If it's too rare to add some water to the water starch, if the concentration of soup is fine
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Completed Chart
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Completed ChartPotato mashed meat Make Tips
Potatoes must be evaporated so they can be mashed and tasted so thinly; gravy can be thick or thinner, based on personal preferences; and gravy can be more delicious with mushrooms。