Spicy bull frog
By VicentaLakin
Spicy oxen frogs are so red, so thin and smooth, so sweet, spicy, fresh, smelly and hot。
Recipe Recommendations
- Bullfrog 400g
- coriander the 2
- perilla 1
- red pepper of 5
- vegetable oil 10g
- salt 5g
- Jiang 1 block
- bean paste 1 scoop
- garlic 5 stars five
- pepper 1g
- soy sauce 1 scoop
- soy sauce a little
Steps for Spicy bull frog
1
Spicy smell
2
Get your food ready
3
The bull frogs are cut into flat pieces with ginger, wine, salt, starch for 15 minutes
4
Vegetable oil boils to 50% of the heat with ginger and salted bullfrogs slip to color
5
Garlic, red peppers, peppers and soy sauce. Oil
6
Add the soup to the salt
7
Water rolls into the processed bullfrog
8
Put it in purple sofa, raw and old
9
Add fragrance leaves
10
Frogs smell goodSpicy bull frog Make Tips
1. The bull frog is made of salt, wine, starch for 15 minutes. 2. Tastes better with soup. 3. The bull frog can only blow up to a color change and is too meaty to be old. 4. The base of celery and cucumber chips may be fitted。