Soybeans and peanuts

By VicentaLakin

Soybeans and peanuts
Bean beans, bean bean bean is the best way to eat it. Because of the physical discomfort caused by the intoxication of people who are not ready to eat, it contains a substance called soap. That's why today's the way it's done. The finished product is a little spicy sauce。

Recipe Recommendations

  • cowpea 500G
  • peanuts 200g
  • soybean paste a spoonful
  • sweet sauce a spoonful
  • soy sauce a spoonful
  • salt a little
  • pepper 10 capsules
  • aniseed a
  • Jiang a
  • garlic 3 petals
  • green onion appropriate amount
  • Little red pepper 5 pieces

Steps for Soybeans and peanuts

  • Make Soybeans and peanuts step 0
    1
    The bean cut。
  • Make Soybeans and peanuts step 1
    2
    Peanut rice is a one-hour early bubble, and it's taken care of。
  • Make Soybeans and peanuts step 2
    3
    Dry chili bubbles for a little while to prevent the oil from being fried。
  • Make Soybeans and peanuts step 3
    4
    Let's start with a little tardled beans and a five-point spare。
  • Make Soybeans and peanuts step 4
    5
    Reboot pots, hot onion garlic, peppers, big stuff, smell of chili, sauce, sweet noodles, soy sauce。
  • Make Soybeans and peanuts step 5
    6
    Join the peanuts for a minute。
  • Make Soybeans and peanuts step 6
    7
    The water is not twice the amount of peanut rice, the pot is built and the fire boils。
  • Make Soybeans and peanuts step 7
    8
    Put the beans in at the end of the soup。
  • Make Soybeans and peanuts step 8
    9
    Put a little salt on it, keep the little sparkling。
  • Make Soybeans and peanuts step 9
    10
    The occasional flipping, the heat of the beans and peanuts is even, and the salt and the smell of the sauce are evenly absorbed。
  • Make Soybeans and peanuts step 10
    11
    The beans have become green in the ink, the soup has dried up, and the color has dried up。
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