Wugu soybean milk

By OrlandCummings

Wugu soybean milk
Wugu soy milk is a nutritious food suitable for all ages and enjoys the reputation of "vegetable milk" in Europe and the United States. Wugu soy milk is rich in vegetable protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, five-grain soy milk also contains minerals such as iron and calcium, especially the calcium it contains. Although it is not as good as tofu, it is higher than any other milk. It is very suitable for the elderly and developing teenagers.

Recipe Recommendations

  • soybean appropriate amount
  • rice appropriate amount
  • Xiaomi appropriate amount
  • corn residue appropriate amount

Steps for Wugu soybean milk

  • Make step 0
    1
    Soak the soybeans in advance. Then pour away the water used to soak the soybeans.
  • Make step 1
    2
    Wash rice, millet, wheat kernels, and corn residue with clear water.
  • Make step 2
    3
    Pour all ingredients into the soymilk maker.
  • Make step 3
    4
    Add water between the upper and lower water lines.
  • Make step 4
    5
    Press the Five Grain Soymilk button. You can hear the beep after ten minutes.
  • Make step 5
    6
    Pair it with bread or steamed buns for a good nutritious breakfast!

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