Spicy clams
By VicentaLakin
Spicy clams are common in coastal areas, and the main material is clams. The tastes are extremely beautiful and popular。
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy clams
1
Fresh clams are washed over and over again and placed in containers with asphalt for about two hours. Keep still while you remember, so that the clams can drain the water out of the shells, making the food more beautiful。
2
Onions, garlic, dry chili, and cuisine are cut into onion flowers, garlic chips, peppers and fragrances。
3
Hot pots are added to a suitable amount of groundnut oil, with onions, garlic chips, dry peppers, so that they can put some peppers in their own flavors, pouring into clams and fast-fried fire evenly。
4
A little bit of sugar then continues to be even and can be covered for about two minutes。
5
When the clams are completely open, they will be put into the cuisine section and the fire will cease。
6
A few drops of perfume before you go out。
7
The finished product。