stir-fried tofu with bacon and kimchi
By RuthieDoyle
Ingredients: salt,tofu,onion,eggs,soy sauce,garlic,sugar,chicken powder,kimchi,bacon
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried tofu with bacon and kimchi
1
Prepare tofu, eggs, onions, and garlic.
2
150 grams of bacon for use.
3
Prepare a kimchi.
4
1 tablespoon of light soy sauce, a little salt, sugar, and chicken powder to set aside.
5
Chop the garlic and shred the onions.
6
Cut tofu into thick slices and set aside.
7
Beat the eggs and set aside.
8
Heat the pan and pour a little oil into it.
9
Put the tofu into the pan and fry it until fragrant.
10
Fry one side until golden brown and reverse and fry the other side.
11
Remove the fried tofu from the pan for later use.
12
Scramble the eggs well and set aside.
13
Put the bacon into the hot pan and stir-fry directly without putting the oil in it.
14
Stir the bacon oil and stir-fry until fragrant.
15
Put the garlic and onions into the pan.
16
Saute garlic and onions until color changes.
17
Stir fry tofu and kimchi in the pan.
18
Add a little water to the pan and boil it for 2 minutes.
19
Then put the scrambled eggs and all seasonings into the pan.
20
Stir all the ingredients in the pan well.
21
This way you can make a pot.