Five flowers and rotting bamboo
By VicentaLakin
The protein content of the mackerel is a very good diet, which can be made out of a variety of meats, as it is today, with a very spicy taste of soy sauce, very good...
Recipe Recommendations
- pork belly 300 grams
- Yuba 150 grams
- Jiang 4 tablets
- onion 4 trees
- garlic 4-merous
- dried chili of 4
- soy sauce two spoonfuls
- soy sauce half a spoonful
- bean paste 1 scoop
- salt 1 gram
- chicken powder 2 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Five flowers and rotting bamboo
1
A spoon of salt and an appropriate amount of warm water was added to the basin and put into a scavenging mackerel for 25 minutes。
2
Five flowers cut thin。
3
Ginger, garlic slices, onion slices, dry pepper slices。
4
Plumbing mackerel scrawling and cutting。
5
Hot oil in the pot and a little bubbling。
6
When you're out of five flowers, you add ginger, garlic and pepper。
7
Add a spoonful of soy sauce。
8
I'm going to have a good time and a good time。
9
Put the mackerel in the pot for a couple of minutes and add a proper amount of water to cover it。
10
Finally, the onion segment was put into the proper amount of chicken powder。
11
The finished chart。Five flowers and rotting bamboo Make Tips
One, a immersion of scavenging bamboo is prone to decay with open water and too long with cold water. It's easy to bulge and flattened, and it's made with salty sauce and soy sauce, so no salt is needed。