Back to the taro
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- green onion appropriate amount
- sugar appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Back to the taro
1
Tacos wash and peel。
2
Go to the skin and cut the tara。
3
In the hot pots, peanut oil is so hot that it's so hot and so hot that it's so hard。
4
Potato oil comes out and boils with half a bowl of water, and when it comes to sugar, it mixes with pot shovels and boils。
5
The molasses boiled to bubbles and sticky, and then fell into onions。
6
It's the key to returning the taro, and when it's cooked, it's off fire。
7
Quick down into the blasted tart and the fire。
8
The process of returning sand is becoming more and more exhausting, until the syrup is dried up, and sugar is enough。
9
The finished product。