fried lotus root
You never get tired of eating fried lotus roots a thousand times.
Recipe Recommendations
- lotus root a
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for fried lotus root
1
Peel the lotus root, soak it in salt water, and cut it into slices. Do not cut the middle of each slice.
2
One egg for meat filling, pork belly with a little fat, green onions, ginger, garlic, the same as the dumpling filling.
3
Chop the meat, mix with all the ingredients in the 2 ingredients, add soy sauce and a little wine and mix well.
4
Add the mixed meat filling between each two slices and set aside.
5
Use an egg white to batter with a little starch.
6
After the oil in the pan is 80% hot, put the lotus root in the batter into the pan and fry it until golden brown. It needs to be fried twice to prevent it from being uncooked inside.fried lotus root Make Tips
Chop the leftover lotus root and add it to the filling to make it crispier.