Hold on to the omelet
By VicentaLakin
Plumbing is also a beauty drop, covered in egg fluid, which makes the dumplings made of pork more delicious。
Recipe Recommendations
- pork sandwich appropriate amount
- leek appropriate amount
- Pugua appropriate amount
- duck eggs appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hold on to the omelet
1
The carcass is cut to salt with meat, wine, raw and pellets for 10 minutes. Pumpkin grazes into silk, squeezing with salt, squeezing with water, washing herbs clean and drying, and putting all the material in the deep basin。
2
The herbs are edible in order to avoid water spilling, and all the food is mixed。
3
Wrap it in willow dumplings。
4
Without a sticky pot to brush a layer of oil, the dumplings will be burned to the bottom of the gold yellow。
5
One third of the water is poured into the dumplings, covered and boiled。
6
Fresh duck eggs or double yellow. Salted, wined。
7
When the water has dried up, it is evenly poured into the egg fluids and into the onions。
8
It's good to be covered up to egg condensation。