Cinnamon cuisine

The cuisine tastes hot and warm, with a heart-stealing spleen, a blood-breeding function, which has a therapeutic effect on insomnia, forgetfulness, shock, etc.; the cinnamon has a refilling effect on the liver and kidneys, and a combination with the aerobic and acrimony-free western swain, which is both protective and accompaniing, and a combination of blood, so that it can be filled, unheated and not warm。

Recipe Recommendations

American ginseng appropriate amount
longan appropriate amount
wolfberry appropriate amount
rock sugar appropriate amount

sweetening
stewed
half an hour
ordinary

Steps for Cinnamon cuisine

I'm ready to go。

Cinnamon and Western cucumbers are put in the larvae with an appropriate amount of water to boil for 20 minutes。

The water is washed and put into the electric table for 10 minutes with stew and ice cream。