Meat tofu
By VicentaLakin
It is an ordinary, unconventional home dish, and the frequency that appears at the family table should not be low, but it is a normal and happy thing to feel at least at home。
Recipe Recommendations
- North tofu 450 grams
- minced pork 200 grams
- minced garlic 1/2t of
- ginger 1/2t of
- garlic leaves 1 handful
- refined salt 1 tsp
- bean paste 2 tablespoons
- white sugar 1/2 tsp of
- pepper 1/3 teaspoon
- corn starch 1/2t of
- medium spice
- burn
- half an hour
- ordinary
Steps for Meat tofu
1
(b) Burn half the pot of water, adding a small spoon of salt, pouring it into tofu, and boiling it for about three minutes to extract filter water
2
"Put the meat to life, and not be too old
3
Fire in the pot, two spoons of bean gravy, fried incense, and another one-two spoons of garlic, one-two spoons of ginger embroidery, blasting incense
4
And pouring in tofu and meat, and scrambling
5
One-two spoons of white sugar, one-thirds of pepper powder, smooth
6
Join the garlic leaf, turn it down, put in a bowl, smooth the corn starch with a half spoon and a third of the water, pour it into the pot, and flip it to the juice and bubbles, and get out。Meat tofu Make Tips
1. Tofu, which is boiled in salt water, is more resilient and less perturbable, and makes tofu a little fragrance; and tofu, which is salty, is usually cooked without salt and sauce。