dumplings

Buying ten and a half cents of fat meat or five flowers, pork smudges (smuggles) two cents of little onions Take a large bowl and add a proper amount of salt, a proper amount of sugar, pepper oil, wine, oil consumption, pork smudge, shredded little onions are all ready to eat the skin and not to eat the pie with only a half-pack with a thumb cover, and dumplings are packed with a full-of-a-pack bag of water and heat into a spoon of salt, and then put it in a bag of dumplings or a few folds of fire cover for about five minutes。

Steamed plate。

You can't finish it. You can fry it。