Beef wrinkles

By VicentaLakin

Beef wrinkles
CO-EATING BEEF CARROTS CAN PROVIDE THE HUMAN BODY WITH SIGNIFICANT PROTEINS, NUTRIENTS SUCH AS VITAMIN C, WHICH CAN BE REPLETE WITH BLOOD。

Recipe Recommendations

  • beef appropriate amount
  • Jiang 2 tablets
  • carrot half a
  • olive oil appropriate amount
  • eggs one
  • corn starch appropriate amount
  • cooking wine 1 scoop
  • soy sauce appropriate amount
  • salt appropriate amount
  • wonton skin appropriate amount

Steps for Beef wrinkles

  • Make Beef wrinkles step 0
    1
    Beef rinse slices and ginger blades are mixed into a meat mixer。
  • Make Beef wrinkles step 1
    2
    Carrot slices to break the mixer。
  • Make Beef wrinkles step 2
    3
    The salt, wine, soy sauce and radish, with a little water, continue to mix evenly。
  • Make Beef wrinkles step 3
    4
    If you're good, you can start packing up the clouds。
  • Make Beef wrinkles step 4
    5
    Then he shall put a pair of sides behind the meat in the middle of the cloud, and then his fingers shall hold the fleshless parts on both sides。
  • Make Beef wrinkles step 5
    6
    When the boiler is boiled, the cloud will be boiled to float (2-3 minutes) and the sauce will be fed to its own taste。
  • Make Beef wrinkles step 6
    7
    The finished product。

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