I remember the first time I made pizza, I used slices of bread, covered with ketchup and some vegetables and sausage. At that time, I didn't have an oven and didn't know what mozzarella cheese was. I put in some ordinary cheese slices and used the barbecue function of the microwave to make my first simple pizza. Of course, I can't praise the finished product, but it still makes me very satisfied. After all, this is the first time.
Now I can easily make pizza that I think tastes good! If you want to eat delicious pizza, you must not be lazy. Cooking pizza sauce is a must. I personally think that no matter how good the ketchup sauce is, it cannot replace the taste of pizza sauce.
assorted pizza
By MollieHeaney
Recipe Recommendations
- tomatoes 300 grams
- high powder 150 grams
- garlic 2 cloves
- butter 30 grams
- onion 50 grams
- color pepper appropriate amount
- pea appropriate amount
- corn kernels appropriate amount
- sausage appropriate amount
- shrimp appropriate amount
- mozzarella cheese appropriate amount
- black pepper 1/2 teaspoon
- basil 1/4 teaspoon
- sugar 1 teaspoon
- salt 1/4 teaspoon
Steps for assorted pizza
1
Making pizza sauce: 1. Heat the pan and add butter to melt. After the butter melts, add diced onions and minced garlic and stir fry to create the aroma.
2
2. Pour in diced tomatoes and stir fry over high heat. After the tomatoes are stir-fried, add black pepper powder, oregano leaves, basil, and sugar and stir fry well. Cover the lid and simmer over low heat for 20 minutes, stirring several times to avoid burning the bottom of the pot.
3
3. Dry the soup into a paste, add salt and stir well before serving. (I don't have black pepper powder at home, so I replaced it with black pepper grains. The taste is the same, but it looks unsightly. There are black grains in the sauce.)
4
Made pizza sauce.
5
Pizza filling materials: (Depending on your taste, add your favorite ingredients) onions, colored peppers (red, yellow and green), peas, corn kernels, sausage, shrimp (it is best to fry in advance, otherwise soup will be produced when roasting) mozzarella cheese.6
Knead all ingredients except butter into dough.7
Soften the butter at room temperature, break into small pieces, add to the kneaded dough and knead well. Leave in a warm place to ferment until twice as large.
8
Evacuate the fermented dough, roll it into a thin cake in the middle, and spread it on a baking sheet.
9
Wrap in four circles of sliced cheese.
10
Use a fork to pierce small holes in the cake for secondary fermentation.
11
Spread the fermented dough with pizza sauce.
12
Spread with a layer of cheese.
13
Add the vegetables and spread with another layer of cheese.
14
Top with meat and seafood.
15
Lay a thick layer of cheese on the top.
16
Baking: Preheat the oven in advance, 175 degrees Celsius for 15 minutes. (The temperature of my oven is relatively high. Please adjust the time and temperature according to the temper of your oven. It is usually between 200 degrees and 220 degrees)