Sushi Jin
By VicentaLakin
Vegetables are available, nutrition is more comprehensive, and every blend is full of vegetables。
Recipe Recommendations
- fungus appropriate amount
- broccoli appropriate amount
- celery appropriate amount
- carrots appropriate amount
- Yuba appropriate amount
- peanuts appropriate amount
- Very fresh. 2 tablespoons
- mature vinegar 1 scoop
- salt appropriate amount
- oyster sauce 1 scoop
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil half a spoonful
- hot oil appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Sushi Jin
1
Carrots go and wash the slices and celery wash the slices。
2
West blue flowers wash small。
3
Pre-cooked peanut beans。
4
The wood curds bubbled early and made a pot of water。
5
Getting cold water back。
6
Blue flowers, carrots, celery boiled water, salted and a spoonful of cooking oil。
7
Getting cold water back。
8
All food items are placed in containers。
9
It's very fresh, jealous, oil-consuming, salt, chicken, smelly, oily。
10
Put the juice in the vegetables。
11
Get hot pepper oil。
12
Combination is fine。
13
Load complete。