I've got the whole wheat
By VicentaLakin
It's a very healthy breakfast with a soft, low sugar, low-oiled diet
Recipe Recommendations
- high powder 170 grams
- whole wheat flour 50g
- light cream 50g
- milk 100g
- sugar 20g
- butter 10g
- salt 3g
- yeast 4g
- matcha powder 6G
- raisins 50g
- dried cranberries 50g
- pumpkin seeds 50g
- sunflower kernels 50g
- dried longan 20g
- Dried cashew nuts 20g
- Dried almond 20g
- sweetening
- roast
- several hours
- ordinary
Steps for I've got the whole wheat
1
Milk, light cream, high powder, whole wheat powder, tea powder, salt and sugar, and yeast in the middle。
2
The bread machine shuffled its face for 20 minutes and then put it in butter for 20 minutes。
3
Put the oven and a hot fermentation。
4
Take out the vents and wake up in 15 minutes and make a thin slice of them to dry them。
5
Put a basket of tan。
6
Put it in the basket and continue to cut with a knife for about two rounds for 40 minutes。
7
The oven is preheated 180 degrees and placed in the lower middle level for about 40 minutes。
8
When the finished product is cut off, it's full of dried fruit。I've got the whole wheat Make Tips
One, the graft order is the liquid before the flour, two, the milk must leave some flour for the water, three, the fruit must be cleaned and drained from the kitchen paper, the fermentation level should be reduced to five, the temperature in the ovens is different, and no light cream can be replaced with butter