Fish
By VicentaLakin
The sauna is a common dish, the main material being fish. It is simple, nutritious and appropriate for all. Smaller fish-bearing stings, rich in proteins and vitamins, can feed more fish for people with poor summer appetites。
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fish
1
Two 750 grams of fish are left cut off from the abdomen to remove the internal organs and the membranes and cheeks, and the fins of the back of the fish are cleaned clean. Then cut it to about five centimeters of fish bands。
2
Onions, ginger and garlic skins are washed cleanly into onions, ginger, garlic, eight horns, peppers are washed cleanly, red peppers are cut in part and cuisine is washed cleanly。
3
The hot pot will be filled with an appropriate amount of peanut oil, with onions, ginger chips, garlic, eight horns, peppers, dry red peppers and a proper amount of white sugar。
4
Drinks, vinegar cookers are fed with a proper amount of fresh water into a ready fish section and a proper amount of salt。
5
The fire boils and boils。
6
When the soup is thick in the pot, the fire will spill into the fragrance。
7
It's finished