Wugu soy milk has the effects of strengthening the spleen and nourishing the stomach, soothing the nerves and nourishing the blood, and promoting digestion.
Long-term drinking can effectively prevent constipation, high blood pressure and brain function degradation.
Classic Five Grain Soybean Milk
Recipe Recommendations
- soybean 50 grams
- rice 25 grams
- Xiaomi 25 grams
- wheat kernel 25 grams
- corn residue 25 grams
Steps for Classic Five Grain Soybean Milk
1
Prepare all the ingredients.
2
Soak all ingredients in water for 15 minutes.
3
Put the soaked ingredients into the soybean milk maker.
4
Then add the required amount of water.
5
Cover the power supply and press the dry bean function to activate it.Classic Five Grain Soybean Milk Make Tips
This soy milk does not need to be filtered, and is drunk with the residue, which is more nutritious. Help yourself to sugar.