Shrimp pickles
By VicentaLakin
I think the Korean pickles are the most special pancakes I've ever tasted, the sour appetizer with pickles, the smell of shrimp and the smell of meat and flour. It doesn't look like it, but I'm sure I'd like a second piece. Don't miss a friend who likes pickles。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Shrimp pickles
1
Pork is made of mud and made for 15 minutes with a small quantity of wine and ginger paste
2
(b) Shrimps go to the shell to pick out a shrimp line and make 15 minutes of scavenging with wine; they are then boiled with boiling water for a few seconds
3
Then the shrimp is cut to bits bigger than shrimp mud
4
Sliced cabbage
5
Put spicy cabbage, shrimp and meat paste together in the cuisine bowl, into an egg, with flour and onions
6
It's evenly mixed
7
A small amount of oil and heat is added to the frying pan, which is filled with a proper amount of soup
8
A little fire on the side
9
Cut it to two。
10
That's a fast and delicious Korean pickles and a good taste. Don't miss itShrimp pickles Make Tips
1. The taste is better when eggs are added to Korean pickles. The smell of pickles is already heavy enough to stop salting. The pastry is not too thick, but less at once, which makes it more mature and softer。