The bean dumplings
By VicentaLakin
Recipe Recommendations
- flour 1000g
- pork 500G
- cowpea 500G
- onion 1
- Jiang a little
- salt 2 tablespoons
- chicken essence 2 tablespoons
- soy sauce 2 spoons
- soybean oil 50ML
Steps for The bean dumplings
1
The pig's meat is mixed in cold and white with a little bit of mixing into all the auxiliary materials。
2
The soybeans were strangled and the water was burned for two minutes。
3
Scratch the crumbs of the crumbs in the meat。
4
Skin。
5
Packed in dumplings and boiled three times in a boiled pot。