Red burnballs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Red burnballs
1
Onion, ginger, salt, chicken, chalk。
2
Pelican and raw。
3
I'll add wine。
4
The asteridation is evenly mixed with an egg。
5
Make it big。
6
It's 50% hot to fry and just make gold。
7
Blasted balls in the pot for half an hour。
8
The evaporated soup is pouring into the pot。
9
With water and dust。
10
Put the juice on the balls。