Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 4
- salt 1 gram
- peanut oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
The fragrance, which is frozen in the fridge after the water, is readily available。
2
Handle it, cut it off。
3
Put salt and eggs on the table。
4
Smash it with omelet。
5
Don't stick the pot in oil。
6
The oil heat pours into the omelet, the medium fire slows down, the yellow side turns and the yellow side is fine。
7
Load。