Chicken-legged rice
By VicentaLakin
The rice can be mixed with vegetables and meat, it can change the taste of rice, it can be made for the first time, it can be made with fresh rice, it can smell with sand tea, it can only eat more
Recipe Recommendations
- rice appropriate amount
- chicken legs appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- green pepper appropriate amount
- red onion appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- Huangpai Shacha King appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
Steps for Chicken-legged rice
1
1. Preparation of materials and freezing and cleaning of chicken legs in advance。
2
2. Rice is washed clean and mixed in a small spoon to be used。
3
3. The chicken leg goes to bone, cuts into small pieces, picks it up with a little salt, a little wine, cleans all of the peppers into little ding and cuts the onions。
4
It's hot, it's hot, it's hot。
5
Put it in the chicken leg。
6
When the chicken leg shrinks, it drops into two spoons of salsa sauce, sowing。
7
Putting raw rice in the mix, making a few rounds of sauce in the pot。
8
Add water, water and food, not much water because of fresh rice。
9
Cover the pan, burn the fire, burn the water until it is absorbed by rice, open the lid, put a few holes in the pot with chopsticks, turn a tiny fire and cover the lid for about five minutes。
10
Once again, taste the grain of rice, and when it is not caught, put all the peppers in it, and mix them with rice, and then after a minute, enjoy。Chicken-legged rice Make Tips
Watch the fire。