It's home-made tofu
By VicentaLakin
Northeast, rich black soil, once the farmer's only source of livelihood. Head: Now you may think it's a light house life you're looking for, but you probably don't know, half a day in a year, a cold cold with no lumber and no grass. Vegetables in autumn, winter, spring and three seasons are very difficult to find. Soybeans make soybeans by grinding a soybeans, or dry tofu... and become a common food for northeasters.
Recipe Recommendations
- tofu skin appropriate amount
- coriander appropriate amount
- chili powder appropriate amount
- garlic appropriate amount
- Huangpai Shacha King appropriate amount
- sesame appropriate amount
- shisanxiang appropriate amount
- rice vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for It's home-made tofu
1
Prepare the food and the cooking。
2
Tofu Pizzas, fragrance cut, garlic cut。
3
When the water in the pot is boiled, the soy-skin is hot。
4
...to turn off the fire and extract soybean skins — the heat of the day can cool it down over cold water or the cold can dry it up。
5
While the bean skin is waiting, the sauce – the proper amount of chili powder, sesame, the 13-spice, and garlic – the easy-to-painted face of the dry material is put on top of it。
6
Dry in the pot and add oil to the heat. It's just as hot as the onion boiler – when the temperature is right, pour the oil into the prepared sauce. When oil pours into it, it hears the sound of “eats”, and then the scent enters the nasal cavity. Don't look at the smell. Just mix it up。
7
It's not the same as soy sauce, let's replace it with sugar。
8
The bean skin drys and is placed in a vessel of the right size。
9
If you can't get a good taste of sauce, you can pour in some of it。
10
Put it in the cuisine, it'll be a little smoother. Don't put the sauce in with the cuisine. The cuisine will be a mess。It's home-made tofu Make Tips
If you like salty tastes, you don't put a little sauce (or sugar) or vinegar