Dry tofu bag
By VicentaLakin
Drying contains a wealth of trace elements such as proteins, cellulose, amino acids, which are characterized by fat, low sugar, multi-eat fibres that are food-friendly and appetizing. It promotes appetite, constipation, cooling and detoxification, and is purely natural and healthy. For high blood pressure, coronary heart disease, diabetes, obesity。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Dry tofu bag
1
Drying is done early in the night with a cooling bubble and clean-up dry water reserves。
2
Cut the dry to shreds。
3
Onions cut。
4
Scratch the elbow。
5
Tofu cut Tin。
6
Put the right amount of edible oil in the frying pan and put it in tofu。
7
Turn it into gold。
8
The onions are pouring into the fire, adding raw, old, platinum, pepper powder, 13 fragrances, salt。
9
It's pouring into the ding and the ding and the ding and the ding and the fragrance, and it's done。
10
Packed in buns, when the water is released, it is placed in a evaporated boiler for 15 minutes, with two minutes to get out。
11
The finished chart。
12
Salty。
13
The finished chart。