celery lily
Ingredients: soy sauce,chicken essence,celery,Lily
Recipe Recommendations
- celery 200 grams
- Lily 100 grams
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
Steps for celery lily
1
Prepared materials.
2
. Remove the yellow leaves of celery, wash them, and cut them into sections.
3
The lily pinched off the tip and tore off the skin together.
4
Boil a pot of water, add some salt, blanch the lilies and remove them.
5
Blanch the celery again, change color and fish out.
6
Soak them in cold water respectively.
7
After the oil is heated, stir-fry the ginger slices until they are fully fragrant. Remove the ginger slices.
8
Pour in celery and lily.
9
Stir fry for ten seconds.
10
Add chicken essence and stir-fry in soy sauce.