Egg-fried wheat
By VicentaLakin
I LIKE THE CRUMBS OF BARLEY, WITH A FEW PEPPERS, AND THE EGGS ARE A LITTLE FRIED WITH A POT, BECAUSE IT'S NOT STUPID EGGS THAT GO OUT WITH NO APPETITE AND A LITTLE FRAGRANCE. THE SALT IS SO LIGHT THAT YOU CAN TASTE IT. YOU DON'T HAVE TO USE TOO MUCH SPICES, YOU ONLY HAVE TO USE GARLIC TO TASTE IT. OK
Recipe Recommendations
- oil wheat an
- eggs of 3
- Hangzhou pepper 3 pieces
- garlic cloves of 3
- white sugar small amount
- cooking wine small amount
Steps for Egg-fried wheat
1
Wheat saline bubbles for one minute, cleans up, splits the leaves and cuts into inches。
2
Peppers go to the twirl。
3
Eggs and wine spread。
4
Don't waste it, too。
5
It's so hot, it's so hot, it's so hot。
6
The gravy and the fried eggs are put in, salted, fast-fried, green and fresh, and immediately flourish。
7
Out of the pot。Egg-fried wheat Make Tips
It's hard to make a tarp。