Tofu soup
By VicentaLakin
If you wanted to be a red-hot fish, your brother said that if we didn't have fish tofu soup for a long time, you could try it once in a while, considering the fact that there are kids at home who eat fish, it's mostly steamy, though it's hot now, because it's probably hot, but it's acceptable to drink it once in a while。
Recipe Recommendations
- crucian carp three
- lactone tofu a box of
- shallots the two
- coriander an
- pepper appropriate amount
- Jiang a small piece
- edible oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup
1
Raw materials: I put a couple of ginger chips in each of the fish ' s stomachs, after three gills were washed and the fish was cut with a knife。
2
Sliced ginger and onions and a box of tofu。
3
I'm going to use a knife to make it small。
4
A pan is used to fry fish, which must be emptied of the water on the fish before spilling it。
5
Let's get the fried fish out, make another frying pan, make the ginger, onions and peppers smell, put the fried fish in the frying pan and boil it, so we can add some more water to the soup and forget to take pictures of the fried ginger。
6
The fire starts and can be replaced by a fire。
7
The water will be boiled with tofu。
8
Fish soup is made white, salt and a proper amount of white pepper, which can be adapted to family tastes。
9
Turn off the fire and join the cut onions and cilantro。
10
The finished product, some shadows in the evening, please ignore。
11
The finished product。
12
The finished product。Tofu soup Make Tips
It's better to cook fish with hot water, so the good fish soup will be white, and I'll use cold water, but the colour of soup will also be white, and it'll be better to cook with more fire, if there are fewer people at home, one or two fish, and to cook with fresh fish。