In cold weather, the main ingredient is agarose, which is a household name in Japan.
It is extracted from Tiancao and seaweed. It has no calories and is very suitable for friends who lose weight.
There are powder, silk, or stick shapes. Put them in hot water and milk, heat them, and cool them to gel and solidify.
Made in Japan is very expensive, but imported from China is very cheap, about half the price.
I like to use it to make all kinds of delicious food. I don't have to worry about getting fat but I can feel a sense of satisfaction.
When you eat a lot of greasy food during the New Year, you might as well use the cold weather to make a few delicious dishes, which will be beautiful and delicious.
If guests come to the house, you don't have to rush. You can prepare them in advance and serve them at any time.
Tomato cold weather
Recipe Recommendations
- water 500g
- salt appropriate amount
- sour and salty
- other
- an hour
- simple
Steps for Tomato cold weather
1
Cut the mini persimmon into the appropriate size and set aside.
2
..........
3
Bring the water to a boil, add 2 teaspoons of Hantian powder, and add salt.
4
Then simmer over low heat for 2 minutes to cease fire.
5
.....
6
After the ceasefire, place the small persimmon into a shaped container.
7
Then pour in an appropriate amount of 2. You can also add tomatoes, mud monkey peaches, and various fruits to juice. You can use a funnel to filter it and get different flavors.
8
Cool thoroughly and place in the refrigerator for 30 minutes to an hour.
9
Demoulding and loading.