Fruit soup
By VicentaLakin
Recipe Recommendations
- Apple one
- pear one
- dumplings 200g
- lotus root starch 5g
- sugar Osmanthus 5g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Fruit soup
1
Apple, pear wash。
2
Apples and pears go to the core and cut the cortex, boil the pot with water, put it in the apple, then boil it for five minutes。
3
Put it in the soup and boil it。
4
When the soup is cooked, it's drawn into the good powder (or water starch). Cook it again。
5
Turn off the fire, put on cinnamon。
6
The finished chart。
7
The finished chart。