You're a squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- cumin 2 grams
- edible oil 3 grams
- salt 1 gram
- soy sauce 5 grams
- onion leaves Xiao Xu
Steps for You're a squid
1
The squid is washed and cut。
2
Go inside, wash。
3
Cut。
4
Hot water in the pot, no boiling。
5
Put the squid in the water。
6
A microvolt of squid can overwhelm cold water, and if it is fresh, it can be white on the transparent side。
7
Dry water。
8
Cook bottom oil。
9
The salt。
10
Put the squid out fast。
11
Let them smoke。
12
Onion cut thin。
13
Put the onion leaves in, flip。
14
Just soften the leaves and flatten them。
15
Load. It's not until we've eaten all of it。