Sour stew
By VicentaLakin
In China (iii) on the tip of the tongue, the black sour from Heilongjiang went red. Heilongjiang University School of Life Sciences, developed with fermentation of yogurt, free of nitrite, and healthy herbs
Recipe Recommendations
- sauerkraut 500G
- vermicelli appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Sour stew
1
Powder water。
2
A sour dish wash is available。
3
Cut the ginger。
4
Pigs are fat and thin, slices。
5
Put the proper amount of oil in the pot and then the onion onions。
6
When the pork chops are turned and the color changes, the sour sauce is turned。
7
A good amount of soup and water will be added to the sour paste when made transparent, preferably with a pot of soup that can be cooked for a long time。
8
When the fire breaks, salt, sugar, raw smoke, dried shrimp, pelican oil, dried peppers are added to the pail, and the meal is given in about an hour. It's very good to have a good taste or chicken before you go out. If you don't mind。
9
The finished product。Sour stew Make Tips
There are differences in the practices of restaurants, which can be heavier with sauce. Family likes milky soup, so they only order a few drops. Tastes very nice