Meat and eggs
By VicentaLakin
Slippery eggs and fragrances. They taste beautiful. Most notably, the practice is simple and the nutritional value is high. It's good to have a bowl steamed during the summer。
Recipe Recommendations
- eggs one
- minced meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and eggs
1
The meat is mixed with starch, salt, wine, raw and pellets for 10 minutes. Chon-sweety。
2
Eggs were thrown into the bowl, salted, wine scattered, and some 1.5 times more water mixed with egg fluid。
3
Water is added to the stomach of the meal, mixed with egg fluid, and a plate is placed on the bowl for about eight minutes。
4
The pot is oiled, put in the fragrance of the garlic, put in the rinse of the pickled meat, with a little water for two minutes。
5
Eggs are good, young。
6
Scratch a roasted meat。