Stewed chicken nuggets with vinegar
By HarveyBrekke
I often eat chicken recently, so if I always have the same flavor, I will get tired of it. I flipped through the recipe I bought last night and got inspiration from it, so I made a vinegar fried chicken nugget. I bought half of the chicken before, and I made a handful of soup last night. There is still half of it left. The rest is specially selected. They are all chicken legs and chicken wings. These two parts of the meat are very delicious, so it is perfect to make vinegar fried chicken pieces! It tastes really good!
Recipe Recommendations
- sour and salty
- sneak
- ten minutes
- ordinary
Steps for Stewed chicken nuggets with vinegar
1
Wash the chicken nuggets, add a small teaspoon of salt, and marinate with a small amount of soy sauce for two to three hours.
2
Add appropriate amount of dry starch to the marinated chicken nuggets and stir well to make the chicken nuggets hang with starch.
3
Add appropriate amount of oil to the pan, add the chicken nuggets, and fry over low heat.
4
Fry the chicken pieces until golden brown on both sides and the chicken is cooked. Remove and set on a plate.
5
Prepare shredded ginger and chopped green onion, and appropriate amount of water starch.
6
Continue to heat the oil in the pan over high heat and saute the shredded ginger until fragrant.
7
Pour in a spatula of white vinegar, appropriate amount of water, a small amount of salt and soy sauce, and bring to a boil.
8
Pour water into the pan and starch to thicken.
9
Cook the sauce slightly, add the fried chicken nuggets, and stir fry well.
10
Add chopped green onion and mix well.