Sesame mackerel
By VicentaLakin
It tastes good
Recipe Recommendations
Steps for Sesame mackerel

1
Preparation of food: A half-hour immersion with fresh water, a cut, a clean blistering of wood and a spare sesame。
2
A proper amount of water is added to the pot, which is burned for two minutes and the asphalt is extracted and fed into the bowl。
3
Burn wood ears for three minutes and extract the dried water and load it into a large bowl。
4
The other bowl, which is filled with the right amount of raw, salt, cold water, vinegar and sesame oil, is evenly mixed。
5
Put the well-modified juice in the big bowl。
6
We'll fix the dishes for the soup, and we'll just have a sesame。
7
The finished chart。