Pretzels
By VicentaLakin
Vegetable guacamole, which is typhoid, can be used more in the summer, especially for cooling or frying. Most people lose their appetite in the summer, when they eat it properly and enhance their appetite。
Recipe Recommendations
- snake melon one
- Chop peppers a tablespoon
- garlic 4-merous
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels
1
The guacamole is washed, cut in half, remove the gills, and cut the thicker slices。
2
20 minutes of salted salt。
3
Wash through the water and dry。
4
Ready garlic and chili chops。
5
Pillies and garlic are made out of oil and half a spoon of sugar。
6
I'll put a spoon in it, and I'll make a pot
7
It's crumblyPretzels Make Tips
Vegetable slices with thick skins are even more cuddly, as salt is salted and peppers are salty, so salt is no longer required。