Fast-hand banana souffle
By VicentaLakin
My daughter wants a banana soufflé, she's lazy, she's baked a banana with an egg pelvis
Recipe Recommendations
- egg tart skin of 9
- banana 1 piece
- sweetening
- baking
- half an hour
- simple
Steps for Fast-hand banana souffle
1
Egg skins are taken out of the fridge and unfrozen at constant temperature。
2
Banana cut into little pieces。
3
Put the banana in the egg peel。
4
Push it together。
5
Put all the egg pickles on the banana and put them on the grill。
6
Middle, up and down, oven 250°C, 15 minutes。
7
Eggside turns yellow, take it out。
8
The tin paper day care, which removes the egg skin, is put in the oven again, in the oven, in the middle, on fire, 250°C, for 15 minutes。
9
Banana souffles are ready, skins are soft, bananas are rich。
10
The finished chart。