White pheasant
By VicentaLakin
White chickens, common food for the two masses, and chickens used for white cutting, not only do they retain the taste of chickens, but they also drink fresh chicken soup, which tastes both for men and women。
Recipe Recommendations
- local chicken a
- cabbage
- coriander appropriate amount
- chives appropriate amount
- sand ginger appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for White pheasant
1
Fresh rooster cleans up, chops up the ass, and the feet are stuffed in the stomach。
2
Water in the pan (more than three copies of the whole chicken), wine, ginger chips, salt in the right amount, burn the fire, grab the chicken head, immerse the chicken in the open water for about 15 seconds, then lift it up several times, and then immerse the whole chicken in the open water, the lid, and turn it to the fire。
3
After about eight minutes of cooking, chopsticks were used to fork the wings of the chicken, drip the blood from the chicken belly, flip it, boil it for another eight minutes, turn off the fire, so that the chicken would be in the pot for about 10 minutes。
4
Get out cold。
5
Get ready for the scabs, all shredded。
6
Put in a proper amount of soy sauce, a blend of peanut oil。
7
Cut, load。
8
The chickens are squeezed with salt and washed clean, and cut for backup。
9
The chicken soup will be boiled in chicken and the heart will be boiled for about three minutes。White pheasant Make Tips
The mix of chicken soup is varied, and it is available at all times to melons and mushrooms。